Dining at the Vulture Restaurant

Author Tim Harris gets a rare opportunity to watch critically endangered vultures dine… It’s 5:30 in the morning and I’m sitting in a covered trench in pitch darkness. Beside me, my friend Neil crouches behind his enormous lens, waiting for the first indications of a new day. The odour of rotting flesh wafts through the screen in front of us, not too bad but enough to remind us that the previous day a cow’s carcass was dumped on the ground a few metres away. Time moves slowly and I’m constantly trying to… Read More

Snapping scavengers

This week a guest post from author and photographer Clive Finlayson, on an incredible encounter around a carcass in the Pyrenees …